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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Food Production Practicals

Food Production Practicals

Food and Beverage

This course is designed to equip learners with practical and managerial skills required in the hospitality and restaurant industry. It focuses on the preparation of ,presentation, and service of food and drinks ,while also covering customer , hygiene standards ,and operational management .Learners are trained to handle restaurant operations, bar services, and event catering with professionalism and efficiency.

Catering and Accommodation

This course provides learners with knowledge and practical skills in food production ,food service and accommodations operations. It prepares students to work in the hospitality industry ,including hotels, restaurants, lodges, and catering business. The program emphasizes customer service , hygiene and sanitation, kitchen and housekeeping operations and management practices.